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Regular price $29.99
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Vendor : Field Trip
Description
OUR SPICY BUFFALO STYLE CHICKEN STICKS ARE MADE FROM ANTIBIOTIC FREE CHICKEN MIXED WITH GRANNY SMITH APPLES, RED PEPPER AND CHIPOTLE TO CREATE A SPICY PROTEIN SNACK. BALANCED BOLD FLAVOR TO SATISFY YOUR CRAVINGS ON EVERY ADVENTURE.
CAGE FREE CHICKEN • NO ADDED SUGAR • NO ADDED HORMONES • NO ANTIBIOTICS • GLUTEN FREE • NO SOY
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Marketplace Policy
DELIVERY & SHIPPING
- Due to the nature of our marketplace and the majority of our products coming from independent sellers and vendors, each delivery window and shipping fee will vary from seller to seller. The "Estimated Delivery" dates on each product page represents the delivery window for that specific product. With this in mind, the below provides an average delivery time across the Apollo Marketplace.
- Continental U.S. delivery time - 2-5 days
- Canada delivery time - 7-10 days
- International delivery time - 7-14 business days
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Upon finalizing your purchase, the shipping fees are calculated by aggregating the individual rates set by each seller for their products. For instance, if one of your selected items has a shipping fee of $5 from Seller 1, and another item incurs a $6 charge from Seller 2, your combined shipping total at checkout will be $11. However, should your order from any individual seller meet their stipulated free shipping threshold, the shipping fee attributed to that seller's items will be waived, therefore reducing your overall shipping costs at the time of checkout.
RETURNS
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Seller's Policy
About the Seller
Our Story
Field Trip is a fast growing brand formed by 3 friends out of a NYC apartment in 2010 who saw a need to transform meat snacks alternatives in a broken marketplace after tasting their first craft jerky on the ski slopes in Vermont. Field Trip saw the need for healthier protein-rich snacks that didn’t sacrifice quality and taste. Field Trip is a health lifestyle brand aimed at providing delicious and versatile snacks that complement a large variety of on-the-go consumers. Today, Field Trip offers a robust line of meat snacks.Meet Tom
Tom focuses on marketing and brand development to ensure that Field Trip customers become Field Trip fans. He keeps his eye out for potential partnerships with brands that align with Field Trip’s aspirational mission. Tom's interest in hiking and outdoor activities was key to the brand direction and focus on national parks. When he’s not working, Tom enjoys traveling with his wife and three sons, rock climbing, trail running and hiking with his brother and BBQing for family and friends (pork shoulder on the green egg!).
Meet Matt
Matt is an integral part of developing new flavors of jerky and editing the products accordingly to ensure our Best Taste Guarantee for every Field Trip customer. Matt is most proud of the Everything Bagel jerky, which only took 31 rounds of R&D! When he’s not working, he loves staying active with his two kids (Call out C&B!), climbing at the Fairfield Rock Gym, and skiing the Wasatch Mountains in Utah.
Meet Scott
Scott’s top priority is tending to the team to make sure that all Field Trip team members love showing up to work each day. He also oversees the hard-working Ops team to ensure that all ingredients and materials arrive on time for each production run and to make sure all vendors are paid accordingly. Scott’s a family guy who loves woodworking and home renovation projects, entertaining and cooking, and spending time with his wife, boys and dog. Scott recommends spending time in the Catskills—and exploring the surrounding trails and streams.
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Buffalo Style Chicken Stick 0.5oz (24ct)
ADVENTURE
AWAITS
SNACKS FOR LIFE
WHAT'S IN YOUR PACK?
FIELD TRIP PROVISIONS
HEALTHY & PROTEIN RICH
GRASS FED | NO ADDED MSG | NO NITRITES | NO CORN SYRUP
Shop CollectionFrequently Asked Questions
Jerky
ALL NATURAL – NO JUNK IN OUR JERKY
Everyone always asks us “what do you put in Field Trip jerky to make it taste so good as well as maintain such impressive nutrition?” – we always respond with “It’s what we don’t put in our jerky that is most impressive!”
FIELD TRIP JERKY IS LOOKING TO BRING BACK THE DAYS OF OLD
Let us return to the times when jerky was dried and seasoned with natural ingredients and without artificial preservatives and sodium nitrates. A traditional cut of jerky, done right.
WHERE ARE ALL THE TEN-SYLLABLE INGREDIENTS?
We only use ingredients that can be found in your kitchen cupboard. We AVOID the commonly used nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate.
COWS LIKE GRASS!
All of our beef is 100% Grass Fed.
FIELD TRIP JERKY IS HARDLY ORDINARY
It wasn’t all that long ago that jerky was thought of as junk food…a gas station staple where the primary ingredients were ten-syllable words that look like they were taken from the label of an industrial solvent. Well, consider those days over.
GLUTEN FREE. IT’S ABOUT TIME!
For years jerky producers have used soy sauces and other ingredients that contain wheat. There is no need for this in jerky. Our jerky uses a gluten free reduced sodium soy sauce. We have tested all of our products for gluten and our product contains less than 5 ppm of gluten.
Everyone always asks us “what do you put in Field Trip jerky to make it taste so good as well as maintain such impressive nutrition?” – we always respond with “It’s what we don’t put in our jerky that is most impressive!”
FIELD TRIP JERKY IS LOOKING TO BRING BACK THE DAYS OF OLD
Let us return to the times when jerky was dried and seasoned with natural ingredients and without artificial preservatives and sodium nitrates. A traditional cut of jerky, done right.
WHERE ARE ALL THE TEN-SYLLABLE INGREDIENTS?
We only use ingredients that can be found in your kitchen cupboard. We AVOID the commonly used nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate.
COWS LIKE GRASS!
All of our beef is 100% Grass Fed.
FIELD TRIP JERKY IS HARDLY ORDINARY
It wasn’t all that long ago that jerky was thought of as junk food…a gas station staple where the primary ingredients were ten-syllable words that look like they were taken from the label of an industrial solvent. Well, consider those days over.
GLUTEN FREE. IT’S ABOUT TIME!
For years jerky producers have used soy sauces and other ingredients that contain wheat. There is no need for this in jerky. Our jerky uses a gluten free reduced sodium soy sauce. We have tested all of our products for gluten and our product contains less than 5 ppm of gluten.
Pork Rinds
WHAT EXACTLY ARE PORK RINDS?
Pork rinds are the skin of a pig that is fried and served as a snack.
WHAT OIL DO YOU USE FOR FRYING THE PORK RINDS?
We used rendered pork fat to fry our Crispy Cuts, there are no additional oils added to our process.
WHAT ARE THE BEST USES FOR PORK RINDS?
- Ready to eat as a snack: Looking for some BBQ Chips on a road trip? Our Island BBQ Crispy Cut Pork Rinds can make a great alternative and taste just as great!
- Crushed and used as breadcrumbs: In the mood for chicken tenders but don’t want to cheat? Use crushed pork rinds as a breadcrumb alternative to satisfy your cravings.
Pork rinds are the skin of a pig that is fried and served as a snack.
WHAT OIL DO YOU USE FOR FRYING THE PORK RINDS?
We used rendered pork fat to fry our Crispy Cuts, there are no additional oils added to our process.
WHAT ARE THE BEST USES FOR PORK RINDS?
- Ready to eat as a snack: Looking for some BBQ Chips on a road trip? Our Island BBQ Crispy Cut Pork Rinds can make a great alternative and taste just as great!
- Crushed and used as breadcrumbs: In the mood for chicken tenders but don’t want to cheat? Use crushed pork rinds as a breadcrumb alternative to satisfy your cravings.
Meat Sticks
KETO-FRIENDLY MEAT STICKS
Our meat sticks range between 0g-2g of added sugar per serving.
100% GRASS-FED AND GRASS-FINISHED
We source only 100% Grass-Fed Beef. Our animals are antibiotic and hormone-free and are harvested in the most humane way possible.
FREE-RANGE TURKEY
Our turkeys have access to the outdoors. Our birds can spread their wings, move around and can forage for its own food rather than just be fed by farmers.
VEGETARIAN FED PORK
Because we believe that animals that are meant to be vegetarians remain vegetarians. We wholeheartedly support an omnivore diet for humans.
GLUTEN FREE
Because we care about everyone’s dietary needs!
Our meat sticks range between 0g-2g of added sugar per serving.
100% GRASS-FED AND GRASS-FINISHED
We source only 100% Grass-Fed Beef. Our animals are antibiotic and hormone-free and are harvested in the most humane way possible.
FREE-RANGE TURKEY
Our turkeys have access to the outdoors. Our birds can spread their wings, move around and can forage for its own food rather than just be fed by farmers.
VEGETARIAN FED PORK
Because we believe that animals that are meant to be vegetarians remain vegetarians. We wholeheartedly support an omnivore diet for humans.
GLUTEN FREE
Because we care about everyone’s dietary needs!
Bites
CAGE FREE CHICKEN
Our chickens have access to the outdoors. Our birds can spread their wings, move around and can forage for its own food rather than just be fed by farmers.
Our chickens have access to the outdoors. Our birds can spread their wings, move around and can forage for its own food rather than just be fed by farmers.
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