Description
Discover a wholesome twist on classic comfort food with this Vegan Enchilada Vermicelli Noodle Soup, proudly handcrafted in the USA. Made with American sweet potato vermicelli glass noodles, this soup offers a nutritious, low glycemic index option that fits perfectly within Paleo, AIP, and low-carb lifestyles. Handmade in Colorado, this soup blends a vibrant mix of organic tomatoes, spinach, and pumpkin with hearty garbanzo beans for protein, all seasoned with smoky chipotle, cumin, and paprika to deliver bold, comforting flavor without any garlic or onion – ideal for sensitive digestion or low-FODMAP diets. The convenient cup makes preparation effortless: simply add hot water for a warm, satisfying meal anytime, anywhere.
- Size: Single serving, 2 oz (56g) cup
- Ingredients: Non-GMO sweet potato vermicelli noodles, organic vegetables, garbanzo beans, spices
- Dietary Benefits: Gluten-free, grain-free, soy-free, dairy-free, low glycemic, Paleo and AIP friendly
- Preparation: Ready in minutes by adding hot water — no cooking required
- Flavor Profile: Rich enchilada-inspired soup with chipotle pepper, cumin, paprika, and ginger
- Use Cases: Ideal for quick, healthy meals — perfect for work lunches, camping, or on-the-go nourishment
- Origin: Carefully crafted in the USA with organic herbs and spices
- Additional Highlights: Free from processed meat alternatives and soy; designed for flavorful, natural vegan eating
Whether you’re seeking a nourishing vegan soup that respects dietary restrictions or simply craving a delicious, convenient meal, this American-made vermicelli noodle soup delivers rich taste and wholesome goodness in every cup. Embrace the ease of a thoughtfully crafted, Paleo-friendly soup that never compromises flavor.
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Our Story

Growing up in the Czech Republic meant growing up with a close connection to food for young Zora. This wasn’t just because at the time there was little-to-no access to processed and pre-packaged foods, but also because Zora is the granddaughter of farmers! Both her maternal and paternal grandparents lived on farms complete with abundant gardens and small livestock as they were easy to keep. She and her brother spent many summers working hard harvesting the orchards, weeding the gardens, and mucking behind the animals.
When it was time to learn to cook, Zora was taught to walk out to the garden, gather the ingredients needed for your meal and begin prepping. There was no concept of running to the store to grab something quickly, it was all home-made, start to finish. This way of living has stuck with Zora and it’s what helped inspire our very first products: the BBQ Beef, Parmesan Beef, and the Chili Beef bar.
In 2012, Zora, Josh, their son Adrian and daughter Abby landed in Fort Collins after 10 years of living abroad in incredible places like Czech Republic, Poland, and Cambridge. It wasn't until they arrived in Fort Collins, CO that they were introduced to American “healthy snacks” for their long family hikes.
Zora quickly realized that these bars were all low protein, high sugar and she wanted something better for her and her family and soon she started making the infamous Meat & Veggie Bars. In 2015 Zora introduced the bars to the public at the farmers market near her house and the rest is history…














$4.89

Wild Zora Sweet Potato Verm...$4.89
Wild Zora Sweet Potato Vermicelli Noodle Soup – Vegan Enchilada Flavor | Made in USA
Nutritional Facts & Ingredients
We only put FOOD in our food. That means no chemical preservatives, no gluten, no added sugars, and no dyes or sulfites ever! Our meat is always free from antibiotics or added hormones, and sustainably raised. We started our family business to make food differently. We believe that real ingredients make GREAT food and that we can be in control of our energy levels, eat healthier, and be happier!Instant Grain-Free Hot Cereals
Meat & Veggie Bars
Paleo Meals To Go
Instant Soups
Air-Dried Fruits
Everyday Quinoa Bowls
Vermicelli Noodle Soups
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