Discover a wholesome twist on classic comfort food with this Vegan Enchilada Vermicelli Noodle Soup, proudly handcrafted in the USA. Made with American sweet potato vermicelli glass noodles, this soup offers a nutritious, low glycemic index option that fits perfectly within Paleo, AIP, and low-carb lifestyles. Handmade in Colorado, this soup blends a vibrant mix of organic tomatoes, spinach, and pumpkin with hearty garbanzo beans for protein, all seasoned with smoky chipotle, cumin, and paprika to deliver bold, comforting flavor without any garlic or onion – ideal for sensitive digestion or low-FODMAP diets. The convenient cup makes preparation effortless: simply add hot water for a warm, satisfying meal anytime, anywhere.

Size: Single serving, 2 oz (56g) cup
Ingredients: Non-GMO sweet potato vermicelli noodles, organic vegetables, garbanzo beans, spices
Dietary Benefits: Gluten-free, grain-free, soy-free, dairy-free, low glycemic, Paleo and AIP friendly
Preparation: Ready in minutes by adding hot water — no cooking required
Flavor Profile: Rich enchilada-inspired soup with chipotle pepper, cumin, paprika, and ginger
Use Cases: Ideal for quick, healthy meals — perfect for work lunches, camping, or on-the-go nourishment
Origin: Carefully crafted in the USA with organic herbs and spices
Additional Highlights: Free from processed meat alternatives and soy; designed for flavorful, natural vegan eating

Whether you’re seeking a nourishing vegan soup that respects dietary restrictions or simply craving a delicious, convenient meal, this American-made vermicelli noodle soup delivers rich taste and wholesome goodness in every cup. Embrace the ease of a thoughtfully crafted, Paleo-friendly soup that never compromises flavor.

Wild Zora Sweet Potato Vermicelli Noodle Soup – Vegan Enchilada Flavor | Made in USA