Discover a bold twist on a classic favorite with this American-made Tandoori Gouda, handcrafted in the USA to bring a smoky, spice-infused flair to your cheese selections. Carefully crafted in Wisconsin and delivered from Bethlehem, PA, this artisan cheese block combines the creamy richness of Gouda with a vibrant blend of 13 carefully selected spices inspired by traditional Pakistani tandoor cooking. The result is a distinctively heated, smoky flavor profile that enhances everything from charcuterie boards to inventive culinary creations. Perfect for food lovers seeking a cheese that enhances both taste and presentation, this Tandoori Gouda offers a deliciously unconventional option that stands apart from typical cheeses in the dairy category.

Size: Available in 6oz. to 10oz. blocks
Ingredients: Made with pasteurized milk, vegetable rennet, natural enzymes, salt, chili flakes, and turmeric for authentic tandoor-inspired flavor (pasteurized milk, vegetable rennet, enzymes, salt, chilies, turmeric)
Flavor Profile: Medium heat with smoky undertones, reflecting the unique taste of traditional Pakistani tandoor clay cooking
Dietary Notes: All natural, gluten-free, rBST free—ideal for clean eating enthusiasts
Use Cases: Elevates cheese platters, pairs beautifully with wine, complements spicy dishes, and adds depth to sandwiches or salads
Shipping Details: Ships 3-5 days after order; no weekend shipping to preserve freshness
Origin: Carefully crafted in the USA, combining Wisconsin cheesemaking heritage with dedication to quality and authenticity

Whether you’re curating an impressive cheese board or experimenting in the kitchen with global flavors, this distinctive Tandoori Gouda offers a handcrafted American-made experience that elevates every bite with its smoky, spicy complexity.