Discover a vibrant twist on classic cheese with this Spinach and Artichoke Jack, handcrafted in the USA and proudly American-made. Produced in Wisconsin and thoughtfully crafted for cheese aficionados, this rich Monterey Jack base is infused with tender spinach, artichoke hearts, and a colorful medley of bell peppers and spices. Perfectly blending creamy and savory notes, this 6 to 10-ounce block stands out as a flavorful artisan cheese ideal for creating decadent dips, elevating grilled cheese sandwiches, or enhancing baked dishes like chicken and casseroles. Packed with all-natural ingredients and free from gluten and rBST, this cheese brings authentic Wisconsin dairy craftsmanship directly to your table.

Weight: Available in 6oz. to 10oz. blocks
Ingredients: Pasteurized milk, salt, dehydrated vegetables (spinach, green onion, artichoke, garlic, red bell peppers), cheese cultures, enzymes
Color & Texture: Smooth Monterey Jack with visible green and red vegetable pieces for a visually appealing, rustic look
Use Cases: Ideal for dips, grilled cheese, baking over poultry, or snacking in cubes
Dietary Features: All natural, gluten free, rBST free
Origin: Carefully crafted in Wisconsin, USA by Keystone Farms Cheese, distributors known for premium, small-batch American dairy products
Shipping Note: Due to product perishability, orders ship Monday through Friday only; weekend orders ship out the following Monday unless Saturday delivery is available

Whether bringing a bold, homemade flair to your favorite recipes or offering a thoughtful gift for cheese lovers, the Spinach and Artichoke Jack enriches your culinary creations with wholesome, handcrafted American quality.

Spinach and Artichoke Infused Monterey Jack Cheese – Handcrafted Artisan Dairy | Made in USA