Discover rich tradition and provenance with this Provolone cheese, handcrafted in the USA by expert Wisconsin cheesemakers. Made in the USA using a blend of carefully selected cultures, this American-made Provolone offers a depth of flavor that evolves beautifully from mild and slightly piquant when young, to a bold, sharp character with age. Inspired by the age-old Italian methods—once infused with subtle smoky notes from wood-fired curing rooms—this cheese is available in both smoked and unsmoked styles. Its firm texture develops a granular bite over time, making it an excellent companion for a range of culinary uses. Ideal for anyone seeking authentic artisan cheese, this 14 to 21-ounce block is perfect for elevating sandwiches, melting over pizzas, or adding a sophisticated touch to salads.

Weight: 14–21 oz. blocks
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, calcium chloride
Flavor Profile: Starts mildly piquant, aging to a sharp, well-rounded taste
Texture: Firm when young, becoming more granular with maturity
Use as sliced for sandwiches, shredded on pizza and fillings, or diced for salads
Production: Crafted with traditional techniques by small artisan cheesemakers in Wisconsin
Varieties: Available in both smoked and unsmoked versions
Shipping: Perishable product ships Monday through Thursday; orders placed Thursday-Sunday ship the following Monday (Saturday delivery may be available locally)
Carefully crafted in the USA

Whether crafting gourmet recipes or curating a refined cheese board, this Provolone adds a distinct American-made flavor with a nod to Italian heritage. Its versatility and complex, layered flavor make it a must-have for cheese lovers who appreciate artisanal quality rooted in tradition.