Discover unmatched precision with this American-made petty knife, handcrafted in the USA to bring refined control and versatility to your kitchen toolkit. Featuring a 5" Japanese-style blade, this compact utility knife fills the gap between paring knives and full-sized chef's blades, offering exceptional agility for intricate tasks you don't want to approach with larger knives. The blend of stainless steel or carbon steel blades with artisan-crafted handles made from exotic woods like leopardwood, cocobolo, ebony, maple burl, and mahogany elevates both performance and aesthetics. Each handle is one-of-a-kind, with natural grains and occasional epoxy resin infusions, meticulously shaped by hand in Baltimore, MD. Designed for home chefs and culinary enthusiasts who appreciate fine craftsmanship, this petty knife is built to excel at trimming, peeling, and detailed chopping while remaining comfortable for extended prep sessions. Hand wash only to preserve its quality and beauty.

Blade length: 5 inches with a 1 1/4 inch width for precise cutting
Blade material: Choose between durable stainless steel or carbon steel with a dark, hammered finish
Handle: Unique handcrafted design made from select American woods including leopardwood, cocobolo, ebony, maple burls, and mahogany, some infused with epoxy resin for enhanced durability and visual appeal
Ergonomics: Balanced for comfort and control, suitable for detailed prep like mincing garlic, peeling, and trimming small ingredients
Origin: Carefully crafted in the USA, with handles made in Baltimore, Maryland
Care instructions: Hand wash only—avoid dishwasher and prolonged water exposure; dry thoroughly after cleaning
Ideal for: Home cooks seeking precision blades, chefs needing a versatile utility knife, and gift buyers looking for artisanal kitchen tools

Whether you’re elevating your professional kitchen setup or searching for an heirloom-quality cooking companion, this petty knife offers unmatched agility and handcrafted American artistry that inspire culinary confidence with every chop, peel, and slice.