Dulse is a rich, meaty-flavored seaweed beloved in New England, Atlantic Canada, Iceland and Northern Europe. Fondly known as “the bacon of the sea,” you can enjoy the umami of whole-leaf dulse, a sustainably harvested superfood, as an ingredient in soups, rich stews, or roasted vegetables. You can even enjoy an organic dulse leaf right out of the bag as a delicious, chewy treat.

Great source of iodine, iron, potassium, vitamins B6 and B12, and protein
Low in sodium
USDA Organic seaweed sustainably harvested from the pristine waters of the Gulf of Maine

Ingredients: Organic Dulse