Experience the rich depth of Midwestern artisanal cheese with this Morel and Leek Jack, handcrafted in the USA and made from premium American dairy. This Monterey Jack cheese, produced with care in Wisconsin, delivers a delicate balance of creamy, buttery texture paired with a subtle tartness. Infused with the earthy aroma and umami notes of morel mushrooms combined with the gentle sweetness of leek, it elevates traditional Monterey Jack into something akin to a gourmet delicacy. Celebrated for its melting qualities, this cheese effortlessly complements roasted vegetables, enhances hearty chowders, or takes gourmet sandwiches to the next level. Perfect for cheese boards, its complex yet approachable flavor profile also pairs beautifully with summer sausages, artisanal crackers, and rustic breads, making it a versatile favorite for entertaining or everyday enjoyment.

Weight: Available in 6oz. to 8oz. blocks
Ingredients: Creamy Monterey Jack cheese blended with morel mushrooms and leek (pasteurized milk, salt, champignon mushrooms, minced leek, mushroom blend (dried mushrooms including porcini, bolete, shitake), morel mushrooms, enzymes, cultures)
Texture & Flavor: Delicate, buttery, creamy with a slight tart note and earthy mushroom undertones
Ideal Uses: Perfect melting cheese for vegetables, chowders, sandwiches, or snacking on charcuterie boards
Origin: Carefully crafted in Wisconsin, USA, using traditional American cheesemaking techniques
Shipping Notes: Due to product perishability, no weekend shipping; orders placed Thursday to Sunday ship the following Monday unless Saturday delivery is available locally

Whether you’re seeking a unique ingredient to enrich your favorite dishes or a refined cheese to impress guests, this Morel and Leek Jack offers an authentic American-made touch with a sophisticated farmstead flavor. Its artisan roots and thoughtfully combined ingredients make it a remarkable choice for anyone who appreciates handcrafted, quality cheese.