Experience the distinct flavor fusion of Mobay, a truly unique American-made cheese handcrafted in the USA by Keystone Farms of New Glarus, Wisconsin. This artisan cheese combines a luscious layer of sheep milk cheese and a creamy goat milk cheese, elegantly separated by a striking vein of grape vine ash. This innovative layering not only creates a visually captivating wedge but also delivers a complex profile that balances the tangy richness of goat milk with the earthy, nutty undertones of sheep milk cheese. Perfectly aged and carefully pressed into a 5oz wedge, Mobay stands out among specialty cheeses as a refined addition to any cheese board or gourmet recipe. Crafted with care in Wisconsin’s renowned dairy region, this cheese honors traditional cheesemaking techniques while offering a novel twist for cheese enthusiasts seeking something exceptional and American-made.

Weight: 5oz wedge
Ingredients: Pasteurized cultured goat and sheep milk, salt, enzymes, grape vine ash, and calcium chloride
Composition: Layered sheep milk cheese and goat milk cheese with a central layer of grape vine ash
Texture & Flavor: Creamy yet firm texture with a harmonious blend of tangy and nutty flavors
Use Cases: Ideal for cheese boards, wine pairings, gourmet sandwiches, or culinary experimentation
Origin: Carefully crafted in the USA by Keystone Farms, New Glarus, Wisconsin
Shipping Notes: Due to its perishable nature, orders placed Thursday through Sunday ship the following Monday, with tracking provided upon dispatch

Whether you’re elevating a casual gathering or seeking an artisanal gift for the cheese lover in your life, this Mobay cheese wedge offers an artisanal taste experience rooted in American cheesemaking heritage.

Artisan Mobay Cheese Wedge – Sheep and Goat Milk Blend with Grape Vine Vein | Handcrafted in USA