Discover the unmistakable delight of Yellow Garlic & Dill Cheese Curds, handcrafted in the USA from Wisconsin’s finest fresh cheddar. This 8 oz. bag offers authentic American-made cheese curds, renowned for their playful "squeak" and satisfying texture that cheese lovers crave. Carefully crafted in Wisconsin’s traditional style, these curds showcase a mild, creamy flavor enhanced with aromatic garlic and dill, creating a fresh and savory taste profile that elevates every bite. Whether enjoyed straight from the bag, fried to golden perfection, or melted atop dishes like classic poutine, these cheese curds bring a unique rustic charm to your kitchen or entertaining table.

Weight: 1/2 lb. (8 oz.) bag
Ingredients: Fresh Wisconsin Cheddar Cheese infused with garlic and dill. Pasteurized milk, cultures, enzymes, salt, granulated garlic, dried dill weed
Texture & Flavor: Mild, slightly rubbery with the signature "squeaky" bite and herbaceous accents
Use Cases: Enjoy as a snack, fried appetizer, or melted topping – perfect for poutine lovers and cheese enthusiasts alike
Shelf Life: 2 weeks refrigerated (fresh) or up to 180 days frozen (gas flushed)
Shipping Notes: Due to freshness, no weekend shipping; orders from Thursday through Sunday ship Monday
Origin: Carefully crafted in the USA – sourced from small family farms and artisan cheesemakers in Wisconsin

Whether you’re elevating casual snacks or crafting memorable meals, these Yellow Garlic & Dill Cheese Curds bring the authentic taste of American cheesemaking to your table. Their flavorful blend and fresh, squeaky texture embody the rich dairy tradition of Wisconsin, making them an exceptional treat for any cheese lover’s pantry.

Yellow Garlic Dill Cheese Curds – Fresh Wisconsin Cheddar Snack | Made in USA