Experience the unmistakable charm of authentic Wisconsin dairy with these White Garlic & Dill Cheese Curds, handcrafted in the USA to deliver a fresh, savory bite. Proudly American-made, these 1/2 lb. (8 oz.) cheese curds capture the natural, unprocessed essence of fresh Cheddar cheese before it's formed into blocks and aged. Each piece comes in its unique, irregular shape, boasting that iconic squeaky texture that cheese enthusiasts crave. Infused with subtle notes of garlic and dill, this fresh curd variety elevates classic appetizers and dishes—whether enjoyed straight, fried to golden perfection, or melted atop fries in an indulgent poutine. Made in Wisconsin's artisanal creameries and carefully packaged to retain peak freshness, these curds offer a versatile, high-quality addition to your cheese board or comfort food favorites.

Weight: 1/2 lb. (8 oz.)
Ingredients: Fresh White Cheddar Cheese Curds flavored with Garlic & Dill. Pasteurized milk, cultures, enzymes, salt, granulated garlic, dried dill weed
Texture & Taste: Mild and slightly rubbery, with a characteristic squeak when bitten
Use Cases: Ideal for frying, poutine toppings, snacking, or melting over dishes
Shelf Life: Up to 2 weeks refrigerated (fresh) or up to 180 days frozen (gas flushed)
Shipping Info: Carefully handled to maintain freshness; ships Monday through Friday excluding weekends
Origin: Carefully crafted in Wisconsin, USA by Keystone Farms with premium, family-sourced milk

Whether you're crafting a classic poutine, adding a unique twist to appetizers, or simply enjoying a fresh snack, these White Garlic & Dill Cheese Curds bring a true taste of American cheesemaking heritage to your table. Embrace the quality and flavor only possible from cheese handcrafted in the heart of Wisconsin.

White Garlic & Dill Cheese Curds – Handcrafted Artisan Dairy Snack | Made in USA – Keystone Farms Wisconsin