Discover a taste of Americana with this authentic Brick cheese, handcrafted in the USA and proudly rooted in Wisconsin’s rich dairy tradition. Originating around 1877 by John Jossi, this artisanal cheese carries a history as rich as its flavor, crafted in 12 to 16-ounce blocks. This American-made specialty, often likened to Germany’s surface-ripened beer cheese, elevates any cheese board or recipe with its smooth, mild yet slightly tangy character. Known for its distinctive brick-like shape, which originally served to press moisture from the curds, this Brick cheese showcases why Wisconsin leads the nation in its production and quality. Perfect for cheese enthusiasts seeking a genuine, handcrafted Wisconsin experience, this cheese arrives fresh and flavorful, delivering a taste that honors its heritage and artisanal roots.

Weight: 12 - 16 oz. Blocks
Ingredients: Cultured pasteurized milk, salt, enzymes, calcium chloride
Texture & Flavor: Smooth, semi-soft with a mild, slightly tangy taste reminiscent of surface-ripened beer cheese
Use Cases: Ideal for cheeseboards, melting in recipes, sandwiches, and charcuterie spreads
Origin: Carefully crafted in Wisconsin, USA — America's top Brick cheese producer
Shipping Details: Due to perishability, orders placed Thursday through Sunday ship the following Monday (unless Saturday delivery is available in your area)
Heritage: Inspired by traditional cheesemaking techniques dating back to the late 19th century
Packaging: Freshly cut blocks, carefully handled for optimal flavor and texture preservation

Whether you’re a seasoned cheese lover or exploring Wisconsin’s dairy heritage for the first time, this Brick cheese offers a handcrafted, American-made taste experience that brings authentic farmstead quality to your table.