The Original Baking Steel ®

"This thick steel slab will have you turning out pizzas that rival your favorite brick-oven spot."

What's in the box...

1. The Original Baking Steel

16” x 14” x ¼” | 16 lbs
Makes up to 14" pizzas
Works with home ovens, grills, induction, camp fires and more...
Virtually indestructible
Made in the USA

2. Baking Steel Owner's Guide

How to use your steel
How to care for your steel
Plus bonus recipes

3. Home-Made Pizza Masterclass
(beginner friendly 🙂)

Mastering The Art Of Pizza Dough
"Best Damn Pizza Sauce" Recipe
Home Oven Cooking Intructions

BONUS #1 - Live pizza-making zoom class hosted by our founder/pizza-expert Andris

BONUS #2 - New recipes perfected in the Baking Steel test kitchen and delivered to you every month

*Gluten free dough recipe included!

How it works

It may not look like much, but The Original Baking Steel is actually a breakthrough in baking technology.

This isn't just your average, run-of-the-mill hunk of steel.

For months, we experimented with dozens of different shapes, sizes, weights, and seasoning processes. Then finally, we cracked the code and the very first "Perfect Home-Oven Pizza" was born.

Our perfect pizza guarantee

We guarantee that within your first 30 days you'll be able to make a mouthwateringly delicious, restaurant-style pizza in your home oven.

And on the very off chance that you can't, we'll return every dollar you paid.

No hassles. No hoops to jump through.

How can we offer a guarantee like this?

It's simple. The Baking Steel makes home-made pizza easy!

Tens of thousands of pizza lovers across the country are using their Baking Steels every day to make crazy good pizza right at home.

Ready to join the party?

AS FEATURED IN:

Finally... Make Real Brick Oven Pizza At Home.

Normal Oven + Baking Steel = 🍕 🤩

Ever wonder why "home-made" pizza never really comes out the way you want it to?

Let's be honest... making pizza at home is a fun little activity but usually the pizza is "ehh". Maybe it's soggy. Or too dry. Either way, most pizza lovers are left unsatisfied by their creations.

Chances are when you're REALLY craving pizza you pick up the phone to call your favorite shop down the road.

But what if I told you that in 5 minutes flat you could make a fluffy, crispy, juicy pizza so delicious even your taste buds will be smiling?

And all from the comfort of your own home!

Introducing The World's First Baking Steel

Trusted by celebrity chefs & over 120,000 pizza lovers

Unlock your oven's true pizza-making potential.

The reason why your home-made pizza always leaves you feeling disappointed isn't even your fault.

It's not you, it's your oven.

See the problem is that most home ovens top out at 500° while most wood-fired pizza ovens reach 900°.

What you've been missing is heat.

Now does that mean you need to go spend $1,000+ on some fancy pizza oven?

Absolutely not... this is where your Baking Steel comes to the rescue!

Our steel technology heats your pizza just like a 900° pizza oven would. Leaving you with the perfect pizza. Crispy on the outside and soft on the inside.

But don't take our word for it...

Real Pizzas From Real Customers

Terry B.

8/30/22

"Loved this pizza steel the pizza was so crisp. Perfect!!!"

Andrew H.

8/13/22

"All the hype is real! You need this for optimal pizza making at home."

Kate K.

10/15/22

"Used it for the first time tonight. It was so easy to use and cooked our pizza perfectly!"

But what about pizza stones?

I'm sorry to say, your pizza stone just isn't going to cut it...

The Original Baking Steel ®

Airy, perfectly crisp crust

Soft and moist inside

Cooks in 3-5 minutes

Virtually indestructible

Pizza Stones

Dry and chalky inside

Soggy or "rock hard" crust

Cooks in 10-12 minutes

Cracks easily

The "AHA" Moment

How a steel man discovered the secret to making the perfect pizza at home

The two things I know best are steel & pizza.

When I was young, I left the family steel business on the South Shore of Boston to travel the world and master the culinary arts.

By chance, I wound up studying under world renowned chef Todd English. Now I bet you can guess what Todd is most well known for... PIZZA!

It was in Todd's kitchen that I truly fell in love with the art of pizza-making.

A few years later I returned home to help with the family steel business again. So instead of making my pizzas in a wood-fired pizza oven, I was stuck with my normal home oven and a pizza stone.

Even though I had become an expert pizza-maker, my home-made pizzas were nothing compared to the delicious pies Todd and I made in his kitchen.

Until one day I discovered a little-known principle of baking physics in the Encyclopedia of Food Science.

I won't bore you with the math, but what this principle stated was "when it comes to pizza, the hotter the better"

Anyone else would have brushed this off. But I'm not just anyone. I'm a steel man with a passion for pizza.

So I went straight to my steel plant and got to work building the very first Baking Steel.

I tested dozens of shapes, sizes, and seasonings.

Until finally... IT WORKED!

I'll never forget that first Baking Steel pizza. The airy crispness of the crust reminded me of the pizzas Todd and I made in his 900° pizza oven.

Fast forward to now and over 120,000 happy customers are using their Baking Steels to make restaurant-style pizza right in their home ovens.

And I'm excited to welcome you to the Baking Steel family.

Happy pizza-making,
Andris Lagsdin (Founder & CEO)

Baking Steel Original